Brown the chopped onion in the oil.

Cut the savoy cabbage and add to the braised onion, add a little more oil and toss the savoy cabbage.

Add the mug of cream and the mug of milk, season with salt and pepper and simmer gently for about 10 minutes with the lid closed.

A vegetable side dish for pan-fried food, e.g. schnitzel, cutlet, sausage or meatballs or or or .....