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Vegetable Side Dish: Savoy Cabbage in Cream Sauce

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Vegetable Side Dish: Savoy Cabbage in Cream Sauce

The perfect vegetable side dish: savoy cabbage in cream sauce recipe with a picture and simple step-by-step instructions.

  • 1 half Savoy
  • 1 a cup Cream 10% fat
  • 1 a cup Milk
  • Salt
  • Pepper a.d.M
  • Nutmeg a.d.M
  • 1 piece Diced onion
  • 1 piece Oil
  1. Brown the chopped onion in the oil.
  2. Cut the savoy cabbage and add to the braised onion, add a little more oil and toss the savoy cabbage.
  3. Add the mug of cream and the mug of milk, season with salt and pepper and simmer gently for about 10 minutes with the lid closed.
  4. A vegetable side dish for pan-fried food, e.g. schnitzel, cutlet, sausage or meatballs or or or …..
Dinner
European
vegetable side dish: savoy cabbage in cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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