• Cut the bacon or ham into strips. Grate the Parmesan cheese.
• Fry the bacon in clarified butter in a pan.
• Whisk the egg, season with pepper and mix with the Parmesan and cream. Mix in the bacon.
• Cook the spaghetti in salted water according to the instructions, drain and place on the plate.
• Pour the bacon, cheese and egg mixture over it and fold in gently.

A notice:

• Depending on the seasoning of the bacon, additional salt should be avoided.