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5 from 4 votes

Grilled Lamb Skewers with Tabbouleh Wrap and Yogurt Dip

Total Time2 hours
Servings: 4 people

Ingredients

Lamb skewers

  • 1 kg Lamb
  • Garlic
  • Parsely
  • 2 Chili
  • Olive oil

Yogurt dip

  • 250 ml Yogurt 10% fat
  • Salt
  • Pepper
  • 1 tsp Baharat

Tabbouleh wrap

  • Tabbouleh
  • 8 Tortillas

Instructions

  • Lamb skewers: Dice the meat and marinate with the ingredients for 60 minutes. Yoghurt dip: Mix all ingredients together Tabbouleh see my KB Lammfleisch-Köfte with tabbouleh lamb on a total of 8 skewers and grill delicious all around. Briefly put the tortillas on the grill and fill with the tabbouleh. Arrange, add a little salt to the meat and serve with the dip.

Nutrition

Serving: 100g | Calories: 136kcal | Carbohydrates: 1.1g | Protein: 16.2g | Fat: 7.4g