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Grilled Lamb Skewers with Tabbouleh Wrap and Yogurt Dip

5 from 4 votes
Total Time 2 hours
Course Dinner
Cuisine European
Servings 4 people
Calories 136 kcal
Contents show

Ingredients
 

Lamb skewers

  • 1 kg Lamb
  • Garlic
  • Parsely
  • 2 Chili
  • Olive oil

Yogurt dip

  • 250 ml Yogurt 10% fat
  • Salt
  • Pepper
  • 1 tsp Baharat

Tabbouleh wrap

  • Tabbouleh
  • 8 Tortillas

Instructions
 

  • Lamb skewers: Dice the meat and marinate with the ingredients for 60 minutes. Yoghurt dip: Mix all ingredients together Tabbouleh see my KB Lammfleisch-Köfte with tabbouleh lamb on a total of 8 skewers and grill delicious all around. Briefly put the tortillas on the grill and fill with the tabbouleh. Arrange, add a little salt to the meat and serve with the dip.
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Nutrition

Serving: 100gCalories: 136kcalCarbohydrates: 1.1gProtein: 16.2gFat: 7.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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