Spaghetti in Prosecco Sauce with Prawns, Rocket and Cherry Tomatoes
Total Time15 minutes mins
Servings: 2 people
- 220 g Spaghetti
- Olive oil, sunflower oil
- 200 g Shrimp
- 3 handful Arugula
- 1 Clove of garlic
- Spices to taste
- 1 glass Prosecco of your choice
- 200 g Cherry tomatoes
- 1 Onion
Finally, just add the cherry tomatoes and half of the rocket. (The rest of the rocket will later be placed fresh on the plate as a garnish) As soon as the spaghetti is ready and drained, you lift it into the sauce so that it absorbs it. Bon appetit! :)
Serving: 100g | Calories: 198kcal | Carbohydrates: 37.9g | Protein: 7.4g | Fat: 1.6g