John Myers
Spaghetti in Prosecco Sauce with Prawns, Rocket and Cherry Tomatoes
The perfect spaghetti in prosecco sauce with prawns, rocket and cherry tomatoes recipe with a picture and simple step-by-step instructions.
- 220 g Spaghetti
- Olive oil, sunflower oil
- 200 g Shrimp
- 3 handful Arugula
- 1 Clove of garlic
- Spices to taste
- 1 glass Prosecco of your choice
- 200 g Cherry tomatoes
- 1 Onion
- You can see all the preparation steps there … the recipe is super easy, quick and tastes really wonderful! Preparation steps: sauté the onion in oil while adding the spaghetti to the boiling water. Now add the prawns and garlic to the pan and fry for about 3-4 minutes.
- With the Prosecco everything is extinguished, now it can be seasoned!
- Finally, just add the cherry tomatoes and half of the rocket. (The rest of the rocket will later be placed fresh on the plate as a garnish) As soon as the spaghetti is ready and drained, you lift it into the sauce so that it absorbs it. Bon appetit! 🙂
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