Mix the sugar and eggs until frothy. Add liquid butter.

Add flour and baking powder. Add some milk as needed.

Melt 3,150 g nougat chocolate in a water bath and stir into the teit. Stir in 2 tbsp brittle.

Grease a baking heart form, dust with flour and fill in the dough. Bake at 180 degrees for about 30 minutes (plus / minus)

After baking, let the cake cool down. Melt the remaining chocolate nougat and cover the cake with it. Let it cool down a bit and then decorate the Mila hearts on it. Decorate with crocans Have fun :-)