John Myers
Contents
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Ingredients
- 200 g Flour
- 150 g Sugar
- 4 Eggs
- 150 g Butter
- 1 packet Baking powder
- Milk
- 300 g Nougatt chocolate
- 300 g Milka chocolate hearts
- 1 pack Brittle
Instructions
- Mix the sugar and eggs until frothy. Add liquid butter.
- Add flour and baking powder. Add some milk as needed.
- Melt 3,150 g nougat chocolate in a water bath and stir into the teit. Stir in 2 tbsp brittle.
- Grease a baking heart form, dust with flour and fill in the dough. Bake at 180 degrees for about 30 minutes (plus / minus)
- After baking, let the cake cool down. Melt the remaining chocolate nougat and cover the cake with it. Let it cool down a bit and then decorate the Mila hearts on it. Decorate with crocans Have fun 🙂
Nutrition
Serving: 100gCalories: 706kcalCarbohydrates: 2.9gProtein: 1gFat: 78g
