Halve the onion and cut into thin strips

Put approx. 100ml oil in a pressure cooker and heat, now add the onion and fry until brown

Add the meat, garlic and all the spices and let the pressure cooker sizzle for 2 minutes

Then open the pot and when everything is well done, add tomato paste, yoghurt and ginger and let simmer

at the end fr. Add the coriander and the fried chilli pepper and let it simmer until the oil separates and the delicious curry is ready. Have fun cooking and enjoy your meal

Hello everyone I want to make a little addendum quickly and after you open the pressure cooker and not enough sauce has formed, add some water for the desired consistency :)