Minced Meat: Canneloni Filled with Minced Meat in Tomato Sauce
Servings: 4 people
For the mince mix
- 500 g Mixed minced meat
- 1 Garlic clove
- 2 Eggs
- 1 Diced onion
- 1 tbsp Salt
- 1 tsp Pepper
- 2 tbsp Mustard
- 3 Carrots
For the tomato sauce
- 500 g Vegetable or poultry stock
- 1 can Tomato paste concentrated three times
- Salt and pepper
- 1 tsp Agave syrup
- 1 tsp Lemon juice
The cannelonis
Put the minced meat in a bowl and add all the ingredients, make a batter out of it and mix in the grated carrots (one was for me). Then fill the cannelonis with it and put them in a baking dish - I use my enamel mold for this - I put the remains of the minced meat in the empty corners and then put the finished tomato sauce on top ...
With the tomato sauce
Put the vegetable or poultry stock - I had frozen poultry stock from my chicken soup - in a saucepan, add tomato paste and bring to the boil while stirring, now season with the spices and then pour over the cannelonis ...
3 .... cover everything with aluminum foil and cook in an oven preheated to 200 degrees at 180 degrees for about 45 minutes.
We ate a cucumber salad with it, you can find recipes here in my cookbook
Serving: 100g | Calories: 226kcal | Carbohydrates: 1.6g | Protein: 19g | Fat: 16.1g