John Myers
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Minced Meat: Canneloni Filled with Minced Meat in Tomato Sauce
The perfect minced meat: canneloni filled with minced meat in tomato sauce recipe with a picture and simple step-by-step instructions.
- 14 piece Cannelloni
For the mince mix
- 500 g Mixed minced meat
- 1 piece Garlic marriage
- 2 piece Eggs
- 1 piece Diced onion
- 1 tbsp Salt
- 1 tsp Pepper a.d.M.
- 2 tbsp Mustard
- 3 piece Carrots
For the tomato sauce
- 500 g Vegetable or poultry stock
- 1 Can Tomato paste concentrated three times
- Salt and pepper
- 1 tsp Agave syrup
- 1 tsp Lemon juice
The cannelonis
- Put the minced meat in a bowl and add all the ingredients, make a batter out of it and mix in the grated carrots (one was for me). Then fill the cannelonis with it and put them in a baking dish – I use my enamel mold for this – I put the remains of the minced meat in the empty corners and then put the finished tomato sauce on top …
With the tomato sauce
- Put the vegetable or poultry stock – I had frozen poultry stock from my chicken soup – in a saucepan, add tomato paste and bring to the boil while stirring, now season with the spices and then pour over the cannelonis …
- 3 …. cover everything with aluminum foil and cook in an oven preheated to 200 degrees at 180 degrees for about 45 minutes.
- We ate a cucumber salad with it, you can find recipes here in my cookbook
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