Quick Cheese Spaetzle
Servings: 2 people
- 500 g Egg spaetzle from the freezer
- 400 g Grated Emmental
- 250 g Boiled ham
- Salt
- Pepper
Cut the ham into small pieces. Put the spaetzle in a baking dish, mix well with the cheese, boiled ham, salt and pepper. Preheat the oven to 200 °, bake the spaetzle in it for about 25 minutes. Roasted onions and a fresh salad go well with this
Serving: 100g | Calories: 290kcal | Carbohydrates: 0.8g | Protein: 24.3g | Fat: 21.1g