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Quick Cheese Spaetzle

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Quick Cheese Spaetzle

The perfect quick cheese spaetzle recipe with a picture and simple step-by-step instructions.

  • 500 g Egg spaetzle from the freezer
  • 400 g Grated Emmental
  • 250 g Boiled ham
  • Salt
  • Pepper
  1. Cut the ham into small pieces. Put the spaetzle in a baking dish, mix well with the cheese, boiled ham, salt and pepper. Preheat the oven to 200 °, bake the spaetzle in it for about 25 minutes. Roasted onions and a fresh salad go well with this
Dinner
European
quick cheese spaetzle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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