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Quick Cheese Spaetzle

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 290 kcal

Ingredients
 

  • 500 g Egg spaetzle from the freezer
  • 400 g Grated Emmental
  • 250 g Boiled ham
  • Salt
  • Pepper

Instructions
 

  • Cut the ham into small pieces. Put the spaetzle in a baking dish, mix well with the cheese, boiled ham, salt and pepper. Preheat the oven to 200 °, bake the spaetzle in it for about 25 minutes. Roasted onions and a fresh salad go well with this

Nutrition

Serving: 100gCalories: 290kcalCarbohydrates: 0.8gProtein: 24.3gFat: 21.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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