Contents
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Ingredients
- 500 g Egg spaetzle from the freezer
- 400 g Grated Emmental
- 250 g Boiled ham
- Salt
- Pepper
Instructions
- Cut the ham into small pieces. Put the spaetzle in a baking dish, mix well with the cheese, boiled ham, salt and pepper. Preheat the oven to 200 °, bake the spaetzle in it for about 25 minutes. Roasted onions and a fresh salad go well with this
Nutrition
Serving: 100gCalories: 290kcalCarbohydrates: 0.8gProtein: 24.3gFat: 21.1g