TK can also be used instead of fresh spinach. Wash fresh spinach thoroughly and put it dripping wet in a pan and only cook in its own juice until it collapses. Put in a sieve and squeeze out well.

Peel the onion and 4 cloves of garlic, core the peperoncini and dice everything.

Heat the olive oil or ghee in a non-stick pan and sauté the onion, garlic cloves and fry the beef and peperoncini until crumbly

Tear apart the spinach, season with salt, pepper and nutmeg and add 1 pressed clove of garlic

For the topping, mix the milk, cream, eggs and egg yolks well with salt and pepper

Preheat the oven to 200 degrees

Place the dough in the baking tray and prick well with a fork. Spread the minced meat on top, the plucked spinach on top, cut the mascarpone gorgonzola into small pieces, spread over it and pour the glaze over it.

after about 35-40 minutes the cake is ready and can be enjoyed with a fine salad.