Minced Meat and Spinach Cake

5 from 3 votes
Course Dinner
Cuisine European
Servings 5 people
Calories 105 kcal


  • 250 g Freshly cooked spinach
  • 1 Chopped onion
  • 5 Fresh garlic
  • 1 tbsp Tomato paste
  • 1 Peperoncini
  • 4 tbsp Olive oil or ghee
  • 500 g Hooked beef
  • Salt
  • Gourmet pepper
  • 1 roll Puff pastry round
  • 200 g Mascapone Gorgonzola
  • Molding
  • 1 dL Cream
  • 1 dL Milk
  • 2 Free range eggs
  • 1 Chicken egg yolk fresh


  • TK can also be used instead of fresh spinach. Wash fresh spinach thoroughly and put it dripping wet in a pan and only cook in its own juice until it collapses. Put in a sieve and squeeze out well.
  • Peel the onion and 4 cloves of garlic, core the peperoncini and dice everything.
  • Heat the olive oil or ghee in a non-stick pan and sauté the onion, garlic cloves and fry the beef and peperoncini until crumbly
  • Tear apart the spinach, season with salt, pepper and nutmeg and add 1 pressed clove of garlic
  • For the topping, mix the milk, cream, eggs and egg yolks well with salt and pepper
  • Preheat the oven to 200 degrees
  • Place the dough in the baking tray and prick well with a fork. Spread the minced meat on top, the plucked spinach on top, cut the mascarpone gorgonzola into small pieces, spread over it and pour the glaze over it.
  • after about 35-40 minutes the cake is ready and can be enjoyed with a fine salad.


Serving: 100gCalories: 105kcalCarbohydrates: 2.9gProtein: 3gFat: 9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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