Colorful Sausage Vegetable Pot
Servings: 5 people
- 3 Potato
- 500 ml Vegetable broth
- 3 Red pointed peppers
- 1 medium Zucchini
- 3 Spring onion
- 3 pair of Sacher sausages
- 3 pair of Vegeta spice
- 3 tbsp Tomato ketchup
- 3 tbsp Parsely
- 1 tbsp Flour
- Salt and pepper
preparation
First of all, roast the potatoes (they cook a little longer than the other vegetables) in clarified butter - then pour the vegetable stock on top - season with salt and pepper, cover and simmer for a few minutes
while roasting the zucchini and peppers in another pot - when the potatoes are almost soft, add the zucchini / peppers to the pot - then the spring onions and the sausage slices are roasted in the pan - they also come in afterwards season the vegetable pot - with salt, pepper, vegeta
Serving: 100g | Calories: 35kcal | Carbohydrates: 4.9g | Protein: 1g | Fat: 1.2g