John Myers
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Colorful Sausage Vegetable Pot
The perfect colorful sausage vegetable pot recipe with a picture and simple step-by-step instructions.
- 3 piece Potato
- 500 ml Vegetable broth
- 3 piece Red pointed peppers
- 1 medium-sized Zucchini
- 3 piece Spring onion
- 3 Few Sacher sausages
- 3 Few Vegeta spice
- 3 tablespoon Tomato ketchup
- 3 tablespoon Parsely
- 1 Tablespoon (level) Flour
- Salt and pepper
cut and prepare
- Peel the potatoes – cut all the vegetables into large pieces – cut the sausages into small slices
preparation
- First of all, roast the potatoes (they cook a little longer than the other vegetables) in clarified butter – then pour the vegetable stock on top – season with salt and pepper, cover and simmer for a few minutes
- while roasting the zucchini and peppers in another pot – when the potatoes are almost soft, add the zucchini / peppers to the pot – then the spring onions and the sausage slices are roasted in the pan – they also come in afterwards season the vegetable pot – with salt, pepper, vegeta
Burn-in
- 1 Melt a large tablespoon of butter in the pan and sweat a weak tablespoon of flour in it – then add a little vegetable stock from the vegetable pot – let it simmer briefly and stir well – then burn it in the vegetable pot and stir well
to taste
- then season the vegetable pot with chopped parsley and add a little ketchup to taste
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