Put the rhubarb in a bowl and sprinkle with a little sugar, allow to thaw, shaking the bowl several times so that the sugar is distributed
Knead a base from the ingredients for the dough and place in a greased springform pan, pulling up a small edge
Spread jam on the dough base .. apricot jam is also possible!
For the almond topping, mix the almonds with the sugar, cream and the sauce powder and spread them on the base.
Pour off the thawed rhubarb and spread on the almond mixture
O / U - heat, preheated oven ... 180 ° C ..... baking time approx. 55 min.