John Myers
Contents
show
Ingredients
for the ground
- 250 g Flour
- 150 g Margarine
- 70 g Sugar
- 1 small Egg
- 1 pinch Salt
For painting
- 50 g Rhubarb and orange jam .... homemade
for the almond topping
- 200 g Ground almonds
- 150 g Sugar
- 200 ml Cream
- 1 packet Dessert sauce vanilla for cooking
for the fruit topping
- 300 g Rhubarb ... I still had it in the chest
- 25 g Sliced almonds
Instructions
- Put the rhubarb in a bowl and sprinkle with a little sugar, allow to thaw, shaking the bowl several times so that the sugar is distributed
- Knead a base from the ingredients for the dough and place in a greased springform pan, pulling up a small edge
- Spread jam on the dough base .. apricot jam is also possible!
- For the almond topping, mix the almonds with the sugar, cream and the sauce powder and spread them on the base.
- Pour off the thawed rhubarb and spread on the almond mixture
- O / U - heat, preheated oven ... 180 ° C ..... baking time approx. 55 min.
Nutrition
Serving: 100gCalories: 452kcalCarbohydrates: 40gProtein: 8gFat: 29.1g
