First cook the pasta until al dente

Fry the minced meat in a little oil, add the onion and garlic, season with salt, pepper, nutmeg, paprika and oregano.

Add the thawed spinach, let it boil through and finally add the Gorgonzola, stir everything well.

Whisk the eggs with the cream, season with salt and paprika.

Butter a casserole dish, alternate a layer of pasta and a layer of meat, then pour the egg and cream mixture over the pasta and finally the grated cheese. Bake everything at 200C ° for about 30 minutes.