John Myers
Contents
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Ingredients
- 500 g Ground beef
- 200 g Gorgonzola
- 1 packet Spinach leaves
- 400 g Spirelli
- 150 Onion
- Salt and pepper
- Oregano
- Nutmeg
- 2 cloves Garlic
- 100 g Grated cheese
- 200 ml Cream
- 2 Eggs
Instructions
- First cook the pasta until al dente
- Fry the minced meat in a little oil, add the onion and garlic, season with salt, pepper, nutmeg, paprika and oregano.
- Add the thawed spinach, let it boil through and finally add the Gorgonzola, stir everything well.
- Whisk the eggs with the cream, season with salt and paprika.
- Butter a casserole dish, alternate a layer of pasta and a layer of meat, then pour the egg and cream mixture over the pasta and finally the grated cheese. Bake everything at 200C ° for about 30 minutes.
Nutrition
Serving: 100gCalories: 272kcalCarbohydrates: 0.7gProtein: 16.8gFat: 22.7g
