Fried Noodles with Eggs
Total Time20 minutes mins
Servings: 3 people
- 250 g Pasta to taste
- 1 tbsp Vegetable stock powder
- Salt pepper
- Paprika powder
- 4 Eggs
- 60 ml Milk
Cook the pasta in salted water until al dente, then drain. Heat some fat in a pan and add the pasta. Sprinkle with the stock powder and stir-fry until browned. Season with salt, pepper and a little paprika powder. Whisk the eggs with the milk and pour over them. Let it set while stirring. Serve.
Serving: 100g | Calories: 29kcal | Carbohydrates: 2.9g | Protein: 2g | Fat: 1g