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Fried Noodles with Eggs

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 29 kcal
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Ingredients
 

  • 250 g Pasta to taste
  • 1 tbsp Vegetable stock powder
  • Salt pepper
  • Paprika powder
  • 4 Eggs
  • 60 ml Milk

Instructions
 

  • Cook the pasta in salted water until al dente, then drain. Heat some fat in a pan and add the pasta. Sprinkle with the stock powder and stir-fry until browned. Season with salt, pepper and a little paprika powder. Whisk the eggs with the milk and pour over them. Let it set while stirring. Serve.
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Nutrition

Serving: 100gCalories: 29kcalCarbohydrates: 2.9gProtein: 2gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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