Mix the white wine vinegar, lemon juice, honey, mustard, salt and pepper into a dressing. Finally, hide the oil. Wash and clean the fennel bulbs and cut into thin slices. Wash and clean the peppers and cut into fine strips. Wash and quarter the apple and cut out the core.

Cut the apple into thin wedges and mix immediately with the dressing. Finally fold in the paprika and fennel and serve. Enjoy your meal!