Bratwurst with Tagliatelle in Creamy Tomato-ginger Sauce
Total Time25 minutes mins
Servings: 4 people
- 4 Coarse bratwurst / coarse pork sausage
- 2 tbsp Rapeseed oil
- 400 g Tagliatelle fresh
Cream sauce:
- 200 ml Cream 30% fat
- 1 Big onion
- 2 Garlic clove peeled and bumped
- 200 g Diced tomatoes
- 1 tbsp Honey
- 15 g Fresh ginger
- 1 pinch Salt
- 1 pinch Pepper from the grinder
Tomato-ginger-cream sauce:
For the ginger sauce, simmer the onion rings with the garlic in the still hot (medium heat) pan until they are translucent. In the meantime, grate the fresh ginger finely (you can also dice it very small) and add it. Now pour the honey over the steamed onions and stir. Top up with the cream and add the tomato pieces (fitets without skin / seeds). Let everything simmer for about 5 minutes. Cut the sausage into bite-sized pieces and return to the pan with the meat juice. Finally, add the fresh tagliatelle (al dente pre-cooked pasta is also possible) and let everything simmer for another 5 minutes with a lid.
Serving: 100g | Calories: 395kcal | Carbohydrates: 12.3g | Protein: 2.2g | Fat: 38g