Cut the baguettes into small cubes and fry them in a pan with olive oil and rosemary. Peel the onion and cut into small pieces like the chorizo ​​and fry lightly in a second pan.

Arrange the rocket and tomatoes in a bowl. Mix a marinade of olive oil, balsamic vinegar, honey, mustard and a little pepper and salt and pour over the salad. Then add the bread cubes and the chorizo ​​and stir in carefully. Slice fresh Parmesan over the salad and serve.