John Myers
Contents
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Ingredients
- 2 Baguette
- 1 shot Olive oil
- 1 bunch Rosemary
- 150 g Arugula
- 250 g Cherry tomatoes
- 200 g Chorizo sausage
- 50 g Parmesan
- 1 Red Onion
- 2 tbsp Balsamic vinegar
- 1 tsp Honey
- 1 tsp Mustard
- 1 pinch Pepper
- 1 pinch Salt
Instructions
- Cut the baguettes into small cubes and fry them in a pan with olive oil and rosemary. Peel the onion and cut into small pieces like the chorizo and fry lightly in a second pan.
- Arrange the rocket and tomatoes in a bowl. Mix a marinade of olive oil, balsamic vinegar, honey, mustard and a little pepper and salt and pour over the salad. Then add the bread cubes and the chorizo and stir in carefully. Slice fresh Parmesan over the salad and serve.
Nutrition
Serving: 100gCalories: 159kcalCarbohydrates: 3.2gProtein: 7.9gFat: 12.7g
