John Myers
Italian Bread Salad with Chorizo
The perfect italian bread salad with chorizo recipe with a picture and simple step-by-step instructions.
- 2 piece Baguette
- 1 shot Olive oil
- 1 bunch Rosemary
- 150 g Arugula
- 250 g Cherry tomatoes
- 200 g Chorizo sausage
- 50 g Parmesan
- 1 piece Onion red
- 2 tbsp Balsamic vinegar
- 1 tsp Honey
- 1 tsp Mustard
- 1 pinch Pepper
- 1 pinch Salt
- Cut the baguettes into small cubes and fry them in a pan with olive oil and rosemary. Peel the onion and cut into small pieces like the chorizo and fry lightly in a second pan.
- Arrange the rocket and tomatoes in a bowl. Mix a marinade of olive oil, balsamic vinegar, honey, mustard and a little pepper and salt and pour over the salad. Then add the bread cubes and the chorizo and stir in carefully. Slice fresh Parmesan over the salad and serve.
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