Peel the banana and cut into pieces.

Mix the remaining ingredients into a tough dough and let it soak for 10 minutes.

Let the oil get hot in a pan. Pull the bananas through the dough with a fork, drain and add to the oil to fry. Weigh it once so that it turns brown on both sides. Drain on a paper towel.

Place the bananas on a plate along with a scoop or two of vanilla ice cream. Sprinkle honey over ice cream and bananas and sprinkle with grated sesame or coconut.