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Fried Banana with Vanilla Ice Cream and Honey

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Fried Banana with Vanilla Ice Cream and Honey

The perfect fried banana with vanilla ice cream and honey recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Bananas
  • 100 g Flour
  • 1 tsp Sugar
  • 1 Msp Salt
  • 1 Pc. Egg
  • 2 tsp Baking powder
  • 60 ml Ice cold water
  • Oil for the pan,
  • Vanilla ice cream, honey and sesame seeds to sprinkle
  • Coconut
  1. Peel the banana and cut into pieces.
  2. Mix the remaining ingredients into a tough dough and let it soak for 10 minutes.
  3. Let the oil get hot in a pan. Pull the bananas through the dough with a fork, drain and add to the oil to fry. Weigh it once so that it turns brown on both sides. Drain on a paper towel.
  4. Place the bananas on a plate along with a scoop or two of vanilla ice cream. Sprinkle honey over ice cream and bananas and sprinkle with grated sesame or coconut.
Dinner
European
fried banana with vanilla ice cream and honey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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