Mix the flour and dry yeast and then knead with the remaining ingredients with your hands to form a smooth dough. Cover and let rise in a bowl in the oven at 40 degrees for about 30 minutes.

Roll out the dough and place on a parchment-lined baking sheet. Brush with tomato sauce and top with any ingredients. Sprinkle with cheese and bake in the preheated oven at 220 degrees for about 20-25 minutes on the middle rack.

For the tomato sauce B. Mix a packet of tomato strains with a little salt, pizza seasoning and dried herbs.