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Fluffy Pizza Dough

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Fluffy Pizza Dough

The perfect fluffy pizza dough recipe with a picture and simple step-by-step instructions.

  • 450 g Flour
  • 1 packet Dry yeast
  • 250 ml Lukewarm water
  • 1 tsp Salt
  • 2 tbsp Oil
  • 1 tbsp Sugar
  1. Mix the flour and dry yeast and then knead with the remaining ingredients with your hands to form a smooth dough. Cover and let rise in a bowl in the oven at 40 degrees for about 30 minutes.
  1. Roll out the dough and place on a parchment-lined baking sheet. Brush with tomato sauce and top with any ingredients. Sprinkle with cheese and bake in the preheated oven at 220 degrees for about 20-25 minutes on the middle rack.
  1. For the tomato sauce B. Mix a packet of tomato strains with a little salt, pizza seasoning and dried herbs.
Dinner
European
fluffy pizza dough

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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