Contents
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Ingredients
- 450 g Flour
- 1 packet Dry yeast
- 250 ml Lukewarm water
- 1 tsp Salt
- 2 tbsp Oil
- 1 tbsp Sugar
Instructions
- Mix the flour and dry yeast and then knead with the remaining ingredients with your hands to form a smooth dough. Cover and let rise in a bowl in the oven at 40 degrees for about 30 minutes.
- Roll out the dough and place on a parchment-lined baking sheet. Brush with tomato sauce and top with any ingredients. Sprinkle with cheese and bake in the preheated oven at 220 degrees for about 20-25 minutes on the middle rack.
- For the tomato sauce B. Mix a packet of tomato strains with a little salt, pizza seasoning and dried herbs.
Nutrition
Serving: 100gCalories: 388kcalCarbohydrates: 64.9gProtein: 8.9gFat: 10g