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Fluffy Pizza Dough

5 from 7 votes
Prep Time 15 minutes
Cook Time 25 minutes
Rest Time 30 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 388 kcal

Ingredients
 

  • 450 g Flour
  • 1 packet Dry yeast
  • 250 ml Lukewarm water
  • 1 tsp Salt
  • 2 tbsp Oil
  • 1 tbsp Sugar

Instructions
 

  • Mix the flour and dry yeast and then knead with the remaining ingredients with your hands to form a smooth dough. Cover and let rise in a bowl in the oven at 40 degrees for about 30 minutes.
  • Roll out the dough and place on a parchment-lined baking sheet. Brush with tomato sauce and top with any ingredients. Sprinkle with cheese and bake in the preheated oven at 220 degrees for about 20-25 minutes on the middle rack.
  • For the tomato sauce B. Mix a packet of tomato strains with a little salt, pizza seasoning and dried herbs.

Nutrition

Serving: 100gCalories: 388kcalCarbohydrates: 64.9gProtein: 8.9gFat: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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