Wash the salad. Clean the tomatoes, cucumber and mushrooms.

Mix the flour, yeast, water, olive oil, salt and a little gyros spice and knead well. Then let rise for 1 hour and then knead again. Distribute flatbreads. Chop the sun-dried tomatoes and spread them on the flatbread. Sprinkle some oregano on top. Bake them for about 20 minutes on top / bottom heat at 180 degrees.

Spin the salad dry, cut the cucumber, tomatoes, mushrooms and the remaining feta into small pieces. Put some oil in a salad bowl and season with salt, pepper, paprika powder, gyros spice and oregano. Add a little water (alternatively you can use vinegar, but I don't like vinegar!) Or if you want to make it easy for yourself, you can also use the salad dressing powder "Greek herbs" from Knorr.