Cook the pasta with the broccoli florets until al dente and allow to cool.

Peel the onions and cut into very fine cubes.

Cut the ham first into strips and then into even cubes.

Mix water in a measuring beaker with 2 tablespoons of granulated chicken stock (or use fresh stock).

1. Sauté the onion cubes in a pan without any color.

2. Add the ham and let it fry.

3. Add the stock and the cream.

4. Add the spices and parsley

5. Add the onion ham mixture to the stock and season to taste again.

6. Put the pasta and broccoli in a baking dish and pour the cream stock with ham over everything.

7. Sprinkle the grated cheese over the casserole.

8. Bake in the preheated oven on the middle rack at 180 ° C for about 45 - 60 minutes.

I hope you enjoy cooking and have a good hunger!