John Myers
Contents
show
Pasta – Ham – Broccoli Casserole
The perfect pasta – ham – broccoli casserole recipe with a picture and simple step-by-step instructions.
- 500 g Broccoli florets
- 400 g Pork shoulder ham
- 2 piece Chopped onions
- 200 ml Liquid cream
- 200 g Pasta
- 2 piece Free range eggs
- Salt
- Pepper from the grinder
- Dried parsley leaf
- 250 ml Chicken stock
- 250 g Grated cheese
Preparation:
- Cook the pasta with the broccoli florets until al dente and allow to cool.
- Peel the onions and cut into very fine cubes.
- Cut the ham first into strips and then into even cubes.
- Mix water in a measuring beaker with 2 tablespoons of granulated chicken stock (or use fresh stock).
Preparation:
- 1. Sauté the onion cubes in a pan without any color.
- 2. Add the ham and let it fry.
- 3. Add the stock and the cream.
- 4. Add the spices and parsley
- 5. Add the onion ham mixture to the stock and season to taste again.
- 6. Put the pasta and broccoli in a baking dish and pour the cream stock with ham over everything.
- 7. Sprinkle the grated cheese over the casserole.
- 8. Bake in the preheated oven on the middle rack at 180 ° C for about 45 – 60 minutes.
- I hope you enjoy cooking and have a good hunger!
Facebook Comments