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–+ servings
5 from 3 votes

Potato Soup with Sausages,

Total Time50 minutes
Servings: 4 people

Ingredients

  • 1 kg Potatoes
  • 1 Soup vegetables
  • 1 Parsnip fresh
  • 1,75 L Water
  • 3 tbsp Vegetable broth
  • 100 g Bacon cubes
  • 4 Viennese
  • Of course, Bockwurst or other sausages are also possible
  • 0,5 bunch Parsely

Instructions

  • Cut the potatoes and vegetables into cubes. Schnippelstunde :-)
  • Boil everything in a saucepan with the water and the brewing seasoning. For me it was 20 minutes.
  • Puree the soup with a hand blender. Pour the Viennese into the soup and warm up again. Fold in the cut parsley for 10 minutes.
  • Fry the bacon in a separate pan and add to the potato soup.

Nutrition

Serving: 100g | Calories: 31kcal | Carbohydrates: 5.4g | Protein: 1.4g | Fat: 0.3g