in Recipes

Potato Soup with Sausages,

5 from 3 votes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 31 kcal
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Ingredients
 

  • 1 kg Potatoes
  • 1 Soup vegetables
  • 1 Parsnip fresh
  • 1,75 L Water
  • 3 tbsp Vegetable broth
  • 100 g Bacon cubes
  • 4 Viennese
  • Of course, Bockwurst or other sausages are also possible
  • 0,5 bunch Parsely

Instructions
 

  • Cut the potatoes and vegetables into cubes. Schnippelstunde 🙂
  • Boil everything in a saucepan with the water and the brewing seasoning. For me it was 20 minutes.
  • Puree the soup with a hand blender. Pour the Viennese into the soup and warm up again. Fold in the cut parsley for 10 minutes.
  • Fry the bacon in a separate pan and add to the potato soup.
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Nutrition

Serving: 100gCalories: 31kcalCarbohydrates: 5.4gProtein: 1.4gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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