Clean the beans and cook for about 7 minutes, chill in cold water, wrap about 8-10 beans in a bacon slice. Melt the butter, salt, pepper and savory in a pan and lightly fry the bean rolls in the pan.

Sear the 200 g steaks in clarified butter to the desired degree of cooking and season with salt and pepper. There is also herb butter and 1 large jacket potato with herb quark.