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Beef Fillet with Beans Wrapped in Bacon

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Beef Fillet with Beans Wrapped in Bacon

The perfect beef fillet with beans wrapped in bacon recipe with a picture and simple step-by-step instructions.

  • 800 g Beef fillet
  • 300 g Green beans
  • 1 packet Bacon
  • Savory spice
  • Salt, pepper
  • Butter
  • Clarified butter
  • Herb butter
  1. Clean the beans and cook for about 7 minutes, chill in cold water, wrap about 8-10 beans in a bacon slice. Melt the butter, salt, pepper and savory in a pan and lightly fry the bean rolls in the pan.
  2. Sear the 200 g steaks in clarified butter to the desired degree of cooking and season with salt and pepper. There is also herb butter and 1 large jacket potato with herb quark.
Dinner
European
beef fillet with beans wrapped in bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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