Process the soft butter, sugar, eggs and flour into a batter

Divide the dough between two bowls

Mix cocoa powder into one half of the batter

Stir the almonds into the other half

First put the almond and then the cocoa dough in a cup cake pan that has been previously greased with butter and then worked with breadcrumbs

Bake at 180 ° for about 50-60 minutes