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Almond and Marble Cake

5 from 8 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 370 kcal
Contents show

Ingredients
 

  • 300 g Butter
  • 300 g Sugar
  • 5 Eggs
  • 300 g Flour
  • 3 tbsp Cocoa powder
  • 200 g Ground almonds
  • Butter
  • Breadcrumbs

Instructions
 

  • Process the soft butter, sugar, eggs and flour into a batter
  • Divide the dough between two bowls
  • Mix cocoa powder into one half of the batter
  • Stir the almonds into the other half
  • First put the almond and then the cocoa dough in a cup cake pan that has been previously greased with butter and then worked with breadcrumbs
  • Bake at 180 ° for about 50-60 minutes
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Nutrition

Serving: 100gCalories: 370kcalCarbohydrates: 78.5gProtein: 7gFat: 2.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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