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Almond and Marble Cake

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Almond and Marble Cake

The perfect almond and marble cake recipe with a picture and simple step-by-step instructions.

  • 300 g Soft butter
  • 300 g Sugar
  • 5 Eggs
  • 300 g Flour
  • 3 tbsp Cocoa powder
  • 200 g Ground almonds
  • Butter
  • Breadcrumbs
  1. Process the soft butter, sugar, eggs and flour into a batter
  2. Divide the dough between two bowls
  3. Mix cocoa powder into one half of the batter
  4. Stir the almonds into the other half
  5. First put the almond and then the cocoa dough in a cup cake pan that has been previously greased with butter and then worked with breadcrumbs
  6. Bake at 180 ° for about 50-60 minutes
Dinner
European
almond and marble cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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