Clean and quarter the mushrooms

Heat the pan with a little fat. First fry the meat, then add the mushrooms and after 2-3 minutes add the apricots. Fry everything briefly.

Add 1 cup of water with a little tomato paste, a little cooking cream and 1 Pkg Boullion pure beef, then season.

Bring to the boil briefly and simmer on low level for 10-15 minutes.

Croquettes, rice or homemade bread go well with them. Tip: Instead of dried apricots, you can also take them out of the can - then it will be a little fruity! Tastes delicious too :)