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Sliced ​​meat with Apricot and Mushrooms

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Sliced ​​meat with Apricot and Mushrooms

The perfect sliced ​​meat with apricot and mushrooms recipe with a picture and simple step-by-step instructions.

  • 400 g Sliced ​​turkey
  • 250 g Fresh mushrooms
  • 150 g Dried apricot
  • Sweet paprika
  • Pepper
  • Salt
  • Herbs of Provence
  • Tomato paste
  • 1 Pure beef bouillon
  • Cooking cream
  1. Clean and quarter the mushrooms
  1. Heat the pan with a little fat. First fry the meat, then add the mushrooms and after 2-3 minutes add the apricots. Fry everything briefly.
  1. Add 1 cup of water with a little tomato paste, a little cooking cream and 1 Pkg Boullion pure beef, then season.
  1. Bring to the boil briefly and simmer on low level for 10-15 minutes.
  1. Croquettes, rice or homemade bread go well with them. Tip: Instead of dried apricots, you can also take them out of the can – then it will be a little fruity! Tastes delicious too 🙂
Dinner
European
sliced ​​meat with apricot and mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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