Wash the chicken breast, cut into small cubes.

Blanch the peas.

Clean and wash the peppers and cut into small cubes.

Cook the rice in salted water for about 16 minutes.

Use a sharp knife to remove the lid from the queen pie. Place on a baking sheet and heat at 160 ° C for 12 minutes.

Let the onions in hot clarified butter until translucent, add the chicken, fry.

Season the contents of the pan, dust with flour, let it run for 1 min., Make a light basic sauce.

Add vegetables & herbs, season to taste. Fold in rice.

Remove the queen pate from the oven, fill it, and put the lid on.