I got TK Mangold from my sister which my husband unfortunately doesn't like ????? He eats spinach, he eats salad ?????

Defrost the chard it was already blanched and finely puree in the food processor or with the blender.

In a casserole roll, let the butter or oil get hot, add the flour and make a light burn-in, add a little cold vegetable broth. Add the Swiss chard and simmer for a few minutes. If you want, you can mix it again with the hand blender.

Finally season with salt, pepper and nutmeg to taste 2-3 tablespoons of sour cream and let it boil briefly if you want, you can also add a tablespoon. Add butter.

There was also potato pancakes and hard-boiled eggs.

Was good and he ate it grin ......