Side Dish: Apple Wedges with Rice Syrup - Chef Reader

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5 from 1 vote

Side Dish: Apple Wedges with Rice Syrup

Servings: people

Ingredients

6 Apples
0,5 cup Apple juice naturally cloudy
50 g Rice syrup - vegan and gluten-free sweetener

Instructions

Wash, peel, halve and quarter the apples and remove the stones.
Cut into small wedges, place in a saucepan and bring to a simmer over low heat.
Let simmer for about 10 minutes and let the apple wedges cool down.
They were used today as a side dish for the rice pudding.

Nutrition

Serving: 100g | Calories: 36kcal | Carbohydrates: 8.3g | Protein: 0.2g