in ,

Side Dish: Apple Wedges with Rice Syrup

5 from 1 vote
Course Dinner
Cuisine European
Servings 2 people
Calories 36 kcal


  • 6 Apples
  • 0,5 cup Apple juice naturally cloudy
  • 50 g Rice syrup - vegan and gluten-free sweetener


  • Wash, peel, halve and quarter the apples and remove the stones.
  • Cut into small wedges, place in a saucepan and bring to a simmer over low heat.
  • Let simmer for about 10 minutes and let the apple wedges cool down.
  • They were used today as a side dish for the rice pudding.


Serving: 100gCalories: 36kcalCarbohydrates: 8.3gProtein: 0.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Meat: Roast Rosemary in Beer Sauce with Honey Spaetzle

Ginger Curry Soup with Mango and Prawn Skewers