in Recipes, Side Dishes

Side Dish: Apple Wedges with Rice Syrup

updated

5 from 1 vote
Course Dinner
Cuisine European
Servings 2 people
Calories 36 kcal
Contents show

Ingredients
 

  • 6 Apples
  • 0,5 cup Apple juice naturally cloudy
  • 50 g Rice syrup - vegan and gluten-free sweetener

Instructions
 

  • Wash, peel, halve and quarter the apples and remove the stones.
  • Cut into small wedges, place in a saucepan and bring to a simmer over low heat.
  • Let simmer for about 10 minutes and let the apple wedges cool down.
  • They were used today as a side dish for the rice pudding.
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Nutrition

Serving: 100gCalories: 36kcalCarbohydrates: 8.3gProtein: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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