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Side Dish: Apple Wedges with Rice Syrup

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Side Dish: Apple Wedges with Rice Syrup

The perfect side dish: apple wedges with rice syrup recipe with a picture and simple step-by-step instructions.

  • 6 piece Apples
  • 0,5 Cup Apple juice naturally cloudy
  • 50 g Rice syrup – vegan and gluten-free sweetener
  1. Wash, peel, halve and quarter the apples and remove the stones.
  2. Cut into small wedges, place in a saucepan and bring to a simmer over low heat.
  3. Let simmer for about 10 minutes and let the apple wedges cool down.
  4. They were used today as a side dish for the rice pudding.
Dinner
European
side dish: apple wedges with rice syrup

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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