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5 from 5 votes

Dill Dressing with Agave Syrup

Total Time10 minutes
Servings: 8 people

Ingredients

  • 1 Orange
  • 1 bunch Dill
  • 250 g Yogurt
  • 3 tbsp Agave syrup
  • 0,5 cup Crème fraîche with herbs
  • Salt - I used hibiscus salt - freshly ground pepper
  • 0,5 tsp Mint in oil

Instructions

  • Finely chop the dill, squeeze out the orange and whisk all the ingredients together, adding a little sugar if necessary. Tastes good with all colorful salads.

Nutrition

Serving: 100g | Calories: 113kcal | Carbohydrates: 20.2g | Protein: 2.9g | Fat: 2g