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–+ servings
5 from 6 votes

Soft Wheat Bread

Total Time45 minutes
Servings: 4 people

Ingredients

  • 500 g Flour
  • 50 g Whole wheat flour
  • 2 tbsp Soft wheat semolina
  • 2 packet Dry yeast
  • 15 g Salt
  • 400 ml Warm water
  • -
  • Oil
  • Flour

Instructions

  • Knead the ingredients into a dough and let it rise in a warm place.
  • Grease a mold and knead the dough again with a little flour and shape into a bread. Pour into the tin and let it rise in the oven at 40 ° until the dough has doubled.
  • Bake the bread at 200 ° for about 25-30 minutes. Then let cool on a rack.

Nutrition

Serving: 100g | Calories: 192kcal | Carbohydrates: 39.3g | Protein: 5.6g | Fat: 1.1g