in Baking, Recipes

Soft Wheat Bread

updated

5 from 6 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 192 kcal
Contents show

Ingredients
 

  • 500 g Flour
  • 50 g Whole wheat flour
  • 2 tbsp Soft wheat semolina
  • 2 packet Dry yeast
  • 15 g Salt
  • 400 ml Warm water
  • -
  • Oil
  • Flour

Instructions
 

  • Knead the ingredients into a dough and let it rise in a warm place.
  • Grease a mold and knead the dough again with a little flour and shape into a bread. Pour into the tin and let it rise in the oven at 40 ° until the dough has doubled.
  • Bake the bread at 200 ° for about 25-30 minutes. Then let cool on a rack.
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Nutrition

Serving: 100gCalories: 192kcalCarbohydrates: 39.3gProtein: 5.6gFat: 1.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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